Tuesday, March 29, 2011

Raise your hand if you LOVE malted milk balls!

It's no secret that I LOVE all things sugary and sweet...find it nearly impossible to turn anything down that even resembles a cake, cookie, pie, bar, brownie, crumble, candy...well, you get the idea. And as much as I like high end desserts (think French pastries) and chocolates (think La Maison du Chocolat in Paris) I am often just as happy with a Snickers or Butterfingers candy bar...which brings me to my absolute devotion to malted milk balls...their thick outer layer of chocolate combined with their crunchy malt interior just drives me wild with excitement.

Now, of course, there are the Whopper variety, which will do in a pinch. It was certainly the brand of choice (well, alright the only choice) during my childhood. However, over the years I have done exhaustive research...from local candy shops in Los Angeles to Dylan's Candy Bar in NYC to various "bon bon" shops in Paris and throughout the French countryside. I have found decadent Espresso Malt Balls, Easter Egg size Malt Balls in pastel colors and everything in between. I could eat these things day in and day out if anyone would let me...then again who's to stop me!

So, imagine my delight when I opened my "BAKED - New Frontiers in Baking" book by the fabulous Matt Lewis and Renato Poliafito and found a recipe for a stunning Milk Chocolate Malt Ball Cake. It's three layers high, chock full of malted milk and decorated with malted milk balls...can you even believe that such a thing exists?! I was beyond happy...I literally floated on air while reading the recipe.

Oh, be still my heart!
I set about to make this beauty queen and along the way ate so many malted milk balls (of the Easter Egg size variety no less) that it's a miracle I am still here today to tell the story. It is simply delicious and I implore you to make it straight away.

That's really all I have to say for the moment...now go forth and BAKE mes filles (et gracons)!

xoxo Nanci

Monday, March 21, 2011

I'm on a Roll...more Bake Sale Extravaganza for Charity news!

I know, I know...I'm starting to sound like a tape recording on a forever loop saying the same damn thing over and over again but PLEASE, PRETTY PLEASE, WITH OODLES OF SUGAR ON TOP bear with me.

This Sugar & Stilettos Bake Sale Extravaganza for Charity on May 21, 2011 continues to grow and astound me every day. I've been able to sign up several sponsors, businesses and individuals, (i.e. City National Bank, State Farm Insurance, Marci Baron at Teles Properties, Laurie Newbound, Madeline Cripe, Eddie Schwartz, Edna Neidorf, Richard & Helena Neidorf to name a few). Each of these sponsorships, plus the others I'm still pursuing, will aid us tremendously in covering those costs we must incur. The more costs that are covered like this, means more money can go directly to the Westside Food Bank and St. Joseph Center's Food Pantry to feed those women and children we so desperately want to help. That just makes me smile big time!

I'm also continuing to get donations of baked goods as well as gift certificates and baskets to sell/raffle off. Added to the list most recently are treats from Isamax (Wicked Whoopie Pies) in Grenier, Maine, amazing artisan pies from Stephanie Jayne at CRUST, cupcakes and custom made stiletto cookies from Dan Shapiro at Modern Bite and luscious pound cakes from Nancie McDermott of Chapel Hill, North Carolina (along with 12 autographed copies of her incredible books, Southern Cakes and Southern Pies). As for other items, I now have a $500.00 white gold necklace with a white gold and diamonds stiletto charm from XIV Karats LTD, movie passes from Landmark Theatres, a bag of signature goodies worth $50.00 from Trader Joe's, a facial worth $75.00 from Blush LA, a $100 certificate from Celeste at chic Pecha Salon in Santa Monica and floral arrangements galore from Vida Floral owner, Gabriella, in Orange County.

To top it all off, Paul Reiser (Mad About You), Michael Warren (Hill St. Blues) and Peter Bergman (Emmy winner for The Young and the Restless) have joined the Honorary Advisory Board...plus the specially designed Sugar & Stilettos things are rolling in...the refrigerator magnets, transparent cutting board and note pads are so cute, the aprons are irresistible, the Fifi Flowers notecards are divine and the piece de resistance the S & S Pink Tote is beyond adorable...a MUST have...and it's only going to be $5.00...OH LA LA!

My passion is overflowing for this event...the entire process and journey is making me so happy..and that's not to even mention the fact that the first draft of the play, "SUGAR & STILETTOS - an obsessive baking odyssey" is done and is being developed for a reading and eventual production. What truly just began as my next play is morphing into something that will magically encompass the parts of myself I most value (other than being Joshua's mom which is #1 no question!)...those being my artistic/creative side, my philanthropic/community side and my businesswoman side. Three pieces of a puzzle that fit together via Sugar & Stilettos in a way I could not have possibly imagined even a short time ago.

Imagine these babies with a lovely cup of coffee or tea!
They are a little messy but, oh so YUM!
To celebrate all this good fortune and a future of re-invention (not to mention a present) that is brimming with new paths and possibilities I decided that I had to do some baking...big surprise! So, I made some Scottish Scones with dried wild blueberries and pecans and Farmeeoh Sandwich Cookies.

With all that said...and MERCI vraiment for listening once again, I leave you to find your passion and pursue it to its fullest...it is never too late to find yourself...never too late to find your bliss!

xoxo Nanci

Wednesday, March 16, 2011

Menopause anyone? Laissez les bons temps roulez!

Can we please talk about menopause, perimenopause and all that goes with it? I mean, really, as if us women don't have enough to do and contend with we've got this roller coaster ride to endure!

When I started perimenopause way back when in my early forties I thought the hot flashes and sleepless nights were going to literally do me in. I think I didn't sleep through the night for a good year or two...waking up every two or three hours became my norm. I was often drenched from the night sweats not to mention having gone through the entire day having hot flashes every fifteen minutes or so...and I mean flashes where I was dripping in sweat, red in the face and wanting to run down the street naked screaming bloody murder at the top of my lungs...as horrendous an image as one could possibly conjure up. This was all in addition to the lovely mood swings, never knowing when my next period was coming and alarming memory lapses. My poor son (five years old at the time this began) must have been the only kindergartner who even knew what a hot flash was...he'd look at me practically tearing my hair out, sweat cascading down my face and proclaim..."Oh, Mommy, you're having another one, aren't you?"

As you might remember I adopted Joshua from birth as a single mom so while I have enjoyed my fair share of lovely sexual relationships/encounters I never actually used my uterus for its intended purpose...the bearing of children. So, one day at my annual exam and in the middle of this delightful stage of my life, I innocently asked my OB-GYN what I thought were a couple of completely reasonable questions. One, how long will this perimenopausal phase of my life go on for? And, two, since I never even used my uterus and have endured 35 years of  crippling cramps, lower back pain, the ruin of many a pair of underwear and other clothing items plus numerous sheets (sometimes leading to horribly embarrassing moments)...shouldn't I at least get a "bye" on this other end of it? Wouldn't that be fair? Wouldn't that be just and righteous? To which my adorable OB-GYN said, "Perimenopause can go on for years. There is no way to tell exactly. Also, I'm afraid that NO, there is no"bye" like in a tennis tournament. You're going to have to go through it like everyone else." I immediately responded in a very mature way saying, "I don't like you anymore and I'm not going to pay you for today because that was so not nice of you to tell me that even if it's the truth."

It's quite crazy to watch your body, not to mention your psyche, morph before your very eyes while you have seemingly no control over any of the changes...they simply appear and you must either accept/come to terms with them or find some way to modify them (i.e. cosmetic surgery and other expensive, risky procedures). I tell you that when I look in the mirror these days I absolutely do not recognize myself. My inner self is still 25...well, alright 35...but my outer self is...well...older to put it mildly. Oh, yes, people still say how wonderful I look for my age (that is if they can actually drag the truth out of me!)...however I say that that particular response is the kiss of death...you know you've crossed some kind of invisible line when you hear it. I mean, really, who wants to look good for one's age for god's sake...I just want to look GOOD! Oh, Boo Hoo for me, because those days are clearly gone!

So, I've done what most of us in this predicament have done. I try to watch what I eat a little more to fend off gaining more than the common "menopausal ten" pounds that magically appears around one's waist and invades one's breasts. Yes, along with everything else, your waist expands and your breasts get bigger...why...no one really knows...they just do. Maya Angelou has said that she is fascinated waiting to see which of her breasts will end up at her knees first. I think that's a very enlightened and fun way to look at it. Unfortunately, I am not Maya Angelou...I am not that evolved.

I also try to keep to a regular exercise routine (believe me, it doesn't always happen, though I have the best of intentions) to at least release some much needed endorphins to help with the mood swings as well as to allow me to continue to eat some of my beloved sweet treats. Honestly, if I couldn't have my sugar fix I'd truly be beside myself with grief and profound sorrow.

So, as always, for me it comes back to sugar...and then, of course, that leads to baking...my salvation, my saving grace, the secret to my soul. I know that sounds a little overboard but that's the way I am if you didn't know that already.

Here is a recipe that I recently can not stop making...it's simple and easy and totally melt in your mouth delicious...BUTTERY SHORTBREAD by Sarabeth Levine from her terrific new book, Sarabeth's Bakery - From My Hands to Yours. These shortbread cookies are great as Sarabeth has them written in her book but there are many variations that you can do as well...one version with ground nuts works beautifully (Sarabeth personally recommended it to me) and one with cocoa nibs that I came up with on my own (Sarabeth approved!) also works quite well.

Aren't they pretty?!
There you have it mes filles...I'm a little bit older, I'm a little bit crazier, I'm a little bit more out there with my opinions...but I'm also a happy home baker and happier mom plus a few other things.

Wishing you a glorious evening filled with sugary delights!

xo Nanci

Monday, March 7, 2011

I'm tired today...what about you?

Some days I have more energy than a roomful of toddlers and other days (thank goodness not that many) I can barely drag myself through the day. On those days it seems as if just getting out of bed, getting dressed and brushing my teeth is a major accomplishment. Does that ever happen to you?

Since my young adult days (meaning after I graduated from UC Berkeley) my pattern has been to run, run, run at maximum speed and then completely crash in utter exhaustion for a day, a week or even longer if a dash of depression is thrown in. I don't think that this is exactly a good recipe (no pun intended) for living a balanced life which I really want to do...have been trying to do for years. Being an artist doesn't help a bit since creativity seems to come in waves...often when one least expects it...and when the creative spirit moves you I don't know an artist who can resist the call.

So, the question begs...what's to be done to quell the unbalanced beast? How can one make one's days more sane and even keeled over the long haul or is it simply a pipe dream to think that it is attainable on any level? I honestly don't have the answer. Of course, my most recent remedy is to bake...at the very minimum it slows me down and while I'm baking, the rest of the world and its worries magically do not exist...they simply float away. Same happens if I am engrossed and engaged in a great book.

If you have any other suggestions to offer up to me that work for you (other than baking!) I am certainly open to them. It seems that one can't have too many good ideas where this is concerned. In the meantime, I think I'm going to head off to the kitchen to bake Joshua his beloved Crumb Buns with Chocolate Chips.

Don't they look yummy?!
Happy Monday, Happy Week, Happy Balanced Life...

xo Nanci